Hi, I’m Siddharth Saravanakumar, alumni of the Indian Institute of Technology, Roorkee – Batch 2019. I started Culinary Club, IIT Roorkee back in 2018 as a way of expressing my love for cooking and a desire to change the way people perceive food in India. At Shiok Shack, a student-run café of Yale-NUS college aka ‘Buttery,’ students frequently order the ‘Aldin’ (an instant noodles dish...
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